Garlic Butter Clams: A Seafood Delight You’ll Devour

Seafood lovers, rejoice! These garlic butter clams are quick, flavorful, and totally irresistible. Perfect as a starter, a light dinner, or that wow-factor dish for guests 🐚🧄.

Why You’ll Love It

• Tender, juicy clams that soak up all the garlicky goodness.

• Simple ingredients, big flavor.

• Ready in 20 minutes—because we don’t have time to wait.

Ingredients

• 1 lb fresh clams, cleaned

• 3 tbsp salted butter

• 3 garlic cloves, minced

• 1/4 cup white wine

• Fresh parsley, chopped

• Lemon wedges

• Salt & pepper to taste

  
  

Quick Steps

1. Melt butter in a pan, sauté garlic until fragrant.

2. Add clams and white wine, cover, and cook 5–7 minutes until shells open.

3. Sprinkle with parsley, season with salt and pepper, and serve with lemon wedge

✨ Tip: Discard any clams that don’t open—they weren’t invited to the party.

Serve with crusty bread to soak up all that garlicky, buttery goodness. Your taste buds will thank you!

Bon appétit!

With Love,

Aline